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D Curries
@dcurries
Indulge your taste buds in a culinary adventure like never before, as we bring you the authentic taste of India right to your plate.
Order from D Curries
Indulge your taste buds in a culinary adventure like never before, as we bring you the authentic taste of India right to your plate.
Chilli Garlic Veg Fried Rice
Vegetarian.
Chilli Garlic Egg Fried Rice
Stir-fried rice with scrambled eggs, garlic, chilies, and mixed vegetables, seasoned with soy sauce and spices.
Chilli Garlic Chicken Fried Rice
Stir-fried rice with garlic, grilled chicken, chili, and mixed vegetables, seasoned with Chinese sauces.
Chilli Garlic Veg Noodles
Vegetarian.
Chilli Garlic Egg Noodles
Tossed with scrambled egg, garlic, vegetables, and a savory sauce with noodles.
Chilli Garlic Chicken Noodles
Tossed noodles with garlic, chicken, and mixed vegetables in a spicy chili garlic sauce.
Veg Fried Rice
Vegetarian.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Chilli Chicken
Flour-coated fried chicken tossed in a spicy, tangy sauce with green bell peppers, garlic, ginger, and soy sauce.
Non-Veg Thali
Non-veg thali typically includes rice, naan, two non-vegetarian curries, one vegetarian curry, raita, salad, and a dessert.
South Indian Thali
Steamed rice, sambar, rasam, kootu, poriyal, chapati, curd, pickle, papad, and a sweet dessert.
North Indian Thali
Curry, roti, rice, dessert, raita, aloo gobi, khorma, tomato dal, mutter paneer, aloo paratha, mini masala dosa, papad, biryani, and samosa.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Veg Manchurian Fried Rice
Vegetarian.
Veg Noodles
Vegetarian.
Egg Noodles
Noodles stir-fried with scrambled eggs and mixed vegetables, seasoned with soy sauce and aromatic spices.
Chicken Noodles
Noodles stir-fried with chicken, bell peppers, cabbage, carrots, and spring onions, seasoned with savory sauces.
Veg Manchurian Noodles
Vegetarian.
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Samosa Chat Samosa Chat
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Papdi Chat
Crisp flour wafers topped with boiled potatoes, chickpeas, yogurt, tamarind and mint chutneys, garnished with chaat masala and fresh cilantro.
Chilli Paneer
Vegetarian
Veg Manchurian
Vegetarian.
Gobi Manchurian
Vegetarian.
Chicken 555
Chicken cubes cooked in a special chili sauce and tossed with cashews.
Paneer Paratha
Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.
Paratha with Veg Korma
Vegetarian.
Paratha with Chicken Curry
Whole wheat flatbread pan-fried and served with a spiced chicken curry typically made with boneless chicken and aromatic Indian spices.
Paratha with Goat Curry
Layered flaky flatbread served with bone-in goat curry cooked with onions, tomatoes, ginger, garlic, and traditional spices.
Chole Bhature
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Paratha
Flaky, buttery Indian flatbread, perfect as a side or with curries.
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Pani Puri Each
Crispy-fried semolina balls filled with potatoes, chickpeas, and a mixture of spicy mint water and tangy tamarind chutney.
Dahi Puri (6)
Crispy puri shells filled with potatoes, chickpeas, onions, chutneys, and yogurt, garnished with sev and cilantro.
Poori & Mutton Curry / Keema
Poori served with your choice of mutton curry or minced mutton (keema). Select one option.
Poori & Chicken Curry / Keema
Poori served with choice of chicken curry or spiced minced meat (keema). Select one option.
Poori
Deep-fried, puffed whole wheat bread, a staple in Indian cuisine.
Cheese Uttapam
Fermented rice and lentil pancake topped with shredded cheese.
Vegetable Uttapam
Vegetarian.
Podi Masala Uttapam
Thick rice and lentil pancake topped with spiced potato masala and a sprinkle of South Indian podi powder.
Onion Uttapam
Rice and lentil pancake topped with onions.
Masala Uttapam
Thick rice lentil pancake topped with spiced potato masala, onions, tomatoes, and cilantro.
Sambar Vada
Deep-fried lentil doughnuts soaked in a tangy lentil and tamarind stew typically featuring garden-fresh vegetables.
Vada & Mutton Curry / Keema
Vada served with mutton curry or minced mutton. Select one option.
Idli Vada Combo
Steamed rice and lentil cakes (idli) paired with crispy fried lentil doughnuts (vada), typically served with sambar and coconut chutney.
Plain Vada
Deep-fried lentil doughnut, typically made with urad dal, seasoned with onions and peppers.
Vada & Chicken Curry / Keema
Vada with choice of chicken curry or spiced ground meat (keema). Select one option.
Ragi Idli with Rasam
Steamed ragi idlis soaked in a tangy and spicy rasam, garnished with fresh coriander.
Ragi Idli
Steamed cakes made from ragi (finger millet) flour, typically served with chutney or sambar.
Rasam Idli
Steamed rice and lentil cakes soaked in a tangy and spicy rasam, garnished with fresh coriander.
Vada & Natu Kodi Curry
Traditional Andhra-style country chicken curry paired with deep-fried lentil doughnuts. Typically includes aromatic spices, onions, tomatoes, and tempered flavors.
Ragi Idli with Sambar
Steamed ragi cakes typically served with sambar, a vegetable lentil stew.
Ragi Idli with Chicken Curry
Soft ragi idlis served alongside boneless chicken cooked in a traditional tomato-onion gravy with a blend of spices and garnished with fresh cilantro.
Ragi Idli with Mutton Curry
Steamed ragi idlis typically paired with tender mutton cooked in a rich, aromatic curry sauce featuring onions, tomatoes, and a blend of Indian spices.
Ghee Ragi Idli
Steamed ragi (finger millet) cakes drizzled with aromatic clarified butter (ghee).
Ghee Sambar Ragi Idli
Steamed ragi cakes drizzled with ghee, immersed in a hearty lentil and vegetable stew.
Ghee Sambar Idli
Steamed rice and lentil cakes topped with ghee, immersed in a vegetable lentil stew.
Ghee Karam Idli (3)
Steamed rice and lentil cakes topped with clarified butter and a coarse spice mixture typically including dried chillies, black gram, and dried garlic.
Idli (3)
Steamed savory cakes made from fermented rice and lentil batter
Ragi Idli with Ghee Karam
Steamed ragi idlis drizzled with aromatic ghee and typically accompanied by a coarse spice mix called karam, made of ground dried chilis, black gram, dried garlic, and other spices.
Rava Dosa with Chicken Curry
Crispy crepe dosa made frm semolina and rice flour, paired with a savory chicken curry
Idli & Mutton Curry / Keema
Soft rice cakes with a side of mutton , avaliable in curry or keema. Select one option.
IIdli & Chicken Curry / Keema
Steamed rice cakes with choice of chicken curry or keema. Select one option
Sambar Idli
Steamed rice and lentil cakes typically soaked in a vegetable lentil stew called sambar.
Ghee Idli
Idli drizzled with aromatic clarifed butter (ghee)
Ghee Rava Podi - Masala Dosa
Thin and crispy crepe made from semolina and rice flour, cooked with ghee , typically filled withe spiced mashed potatoes and onions.
Ghee Rava Podi Dosa
Thin and crispy crepe made from semolina and rice flour, enriched with ghee and sprinkled with spicy podi powder
Rava Dosa
Thin and crispy crepe made from semolina and rice flour, typically garnished with cumin, ginger, and green chillies.
Ghee Rava Dosa
Thin and crispy crepe made from semolina and rice flour, cooked with Ghee (clarified butter)
Rava Dosa with Mutton Curry
Thin and crispy semolina-based crepe served with a spiced mutton curry.
Egg Rava Dosa
Crispy crepe dosa made from semolina batter with a spread of egg.
Karam Rava Dosa
Crispey crepe made from a mixture of semolina and rice flour, typically spiced with chilli and garnished with coriander.
Gun Powder Rava Dosa
Crispy crepe made from semolina and rice flour, topped with a special course spice mix known as 'gun powder'.
Ghee Onion Rava Dosa
Thin and crispy crepe made from semolina and rice flour, sprinkled withghee and onions, mildy spiced.
Ghee Karam Rava Dosa
Thin and crispy crepe made from semolina and rice flour, cooked with ghee and opped with a spicy chilli paste
Rava Masala Dosa
Thin and crispy crepe made from semolina and rice flour, typically filled with spiced mashed potatoes and onions.
Ghee Rva Masala Dosa
Thin and crispy crepe made from semolina and rice flour, cooked with ghee and filled with spiced potato masala
Rava Mysore Masala Dosa
Thin and crispy crepe made from semolina and rice flour, spiced with Mysore paste and stuffed with mased potatoes and onions.
Ghee Rva Mysore - Masala Dosa
Thin and crispy crepe made from semolina and rice batter, cooked with ghee, spiced with spicey chutney, and filled with seasoned potato masala.
Rava Cheese Dosa
A crispy rava dosa made from semolina and rice flour, topped with cheese
Rava Cheese Masala Dosa
Crispy rova dosa made from semolina and rice flour, filled with cheese and spiced potato masala.
Rava Podi Masala Dosa
Thin and crispy crepe made from semolina and rice flour, filled with spiced potato and podi masala (a dry spice mix).
Mysore Masala Ragi Dosa
Vegetarian
Ghee Mysore Masala Ragi Dosa
Vegetarian.
Cheese Masala Ragi Dosa
Vegetarian.
Podi Masala Ragi Dosa
Vegetarian.
Ghee Podi Masala Ragi Dosa
Vegetarian.
Ghee Podi Ragi Dosa
Vegetarian.
Cheese Ragi Dosa
Vegetarian
Paneer Ragi Dosa
Vegetarian.
Ragi Dosa
Vegetarian.
Ghee Ragi Dosa
Vegetarian.
Onion Rava Dosa
Thin crepe made from semolina and rice batter, sprinkled with sauetéed onions
Ragi Dosa with Egg Karam
Fermented ragi (finger millet) cepe cpread with a plain omelette and spicy South Indian lentils pudi (powder).
Ragi Dosa with Egg
Fermented ragi (finger millet) better coooked into a dosa topped with egg.
Ragi Dosa with Chicken Curry
Made from ragi flour, this dosa is paired with a savory chicken curry.
Onion Ragi Dosa
Vegetarian.
Karam Ragi Dosa
Vegetarian.
Gun Powder Ragi Dosa
Vegetarian
Ghee Onion Ragi Dosa
Vegetarian.
Ghee Karam Ragi Dosa
Vegetarian
Masala Ragi Dosa
Vegetarian.
Ghee Masala Ragi Dosa
Vegetarian
Ghee Masala Dosa
Vegetarian.
Ghee Mysore Masala Dosa
Vegetarian.
Plain Dosa
Vegetarian.
Ghee Dosa
Vegetarian.
Plain Dosa & Chicken Curry
A thin, crispy crepe made from fermented rice and lentil batter served with a side of spiced chicken curry
Plain Dosa & Mutton Curry
Thin rice and lentil crepe served with slow-cooked mutton curry in rich , spiced onion sauce.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightul twist on a traditional dosa.
Chicken Keema Dosa
Thin lentil crepe filled with spiced minced chicken.
Ragi Dosa with Mutton Curry
Thin finger millet crepe paired with traditional goat meat curry cooked in aromatice spices
Ghee Onion Dosa
Vegetarian.
Ghee Karam Dosa
Vegetarian.
Gun Powder Dosa
Vegetarian
Paneer Dosa
Vegetarian.
Masala
Vegetarian.
Mysore Masala Dosa
Vegetarian.
Cheese Masala Dosa
Vegetarian
Podi Masala Dosa
Vegetarian.
Stuffed Mirchi Bajji
Green chillis typicallyy stuffed with a blend of onions , spices and penuts , coated in chickpea flour batter, and deep fried
Egg Bonda (2)
Boiled eggs dipped in a spiced chickpea flour batter and deep-fried until golden brown.
Tomato Bajji (2)
Deep fried tomato slices coated in seasoned chickenpea batter
Potato Bajji (5)
Thinlysliced potatoes dipped in spiced chickpea flour and deep-fried until golden and crispy
Onion Pakoda
Onion slices coated in seasoned gram flour and deep-fried
Punugulu
Deep-fried snack made from fermented rice and urad dal batter , typically seasoned with spices.
Samosa (3 Pcs)
Crispy turnovers filled with spiced potatoes and green peas.
Onion Dosa
Vegetarian.
Mysore Bonda (4)
Fries dumplings made with flour, yougurt , cumn and green chilli.