Lancaster Restaurant
Culinary Comfort and Convenience. Located in Ongata Rongai
Order from Lancaster Restaurant
Culinary Comfort and Convenience. Located in Ongata Rongai
Prawns Avocado
3pcs Queen Prawns served with Avocado, diced Tomatoes, Onion, green Beans and Cucumber all tossed in Cocktail sauce.
Chinese Duck Salad
Honey and Hoisin Glazed Duck breast set on a bed of fried spicy Egg Noodles.
Braised Oxtail
230 grams braised in fine stout Guinness flavored smooth sauce, served with spring Onion, Mashed potatoes and Vegetables.
Lamb Shank
Braised Lamb shank, with spring Lyonnaise Potatoes and Vegetables.
Penne Alfredo
Sautéed with white Onions, Garlic, a touch of white wine, Parmesan Cheese and finished with a light Béchamel sauce.
Aloo Kashmiri
Stuffed Indian Potatoes cooked in Curry sauce, served with Naan Bread, Plain white Rice and Natural Yoghurt.
Chili Paneer
Paneer cooked in mild Curry sauce, served with Chapatti, Rice and Raita.
Fiery Potato and Vegetable Stew
Cubed Potatoes, Carrots, Courgettes and Peas in red hot Chili served with Sour cream, Chapatti and Rice.
Dal Tadka
Gently simmered yellow Lentil stew served with Chapatti, Poppadum, Rice and Raita.
Stir Fried Vegetables
Pan Asian style, fried Vegetables with Hoisin sauce, Soy sauce, sweet Chili and seasonal Vegetables served with Rice or Noodles.
Frozen White Chocolate Mousse
Rich iced parfait, topped with dried Figs soaked in Port Wine, served with Raspberry coulis.
Lemon Cheese Cake
Built from the bottom up, with a tasty crust, made complete with a Cheese cake filling.
Macadamia Nut Tart
Sweet tart filled with Macadamia nuts, topped with Vanilla Ice cream.
Fresh Fruit Platter
Carved fresh seasonal fruit with Yoghurt.
Cheese Burger
200 grams Beef patty topped with Cheese, served with Home cut fries.
Gourmet Burger
200 grams Beef patty, topped with Cheese, Bacon, and fried Eggs, set on a bun, served with home cut fries.
Beef Burger
200 grams Beef burger set on a bed of Sesame Bun served with home cut fries.
Chicken Burger
Set on shredded Ice Berg Lettuce with Mayonnaise, and burger garnishes, served with Paprika Potato wedges.
Spaghetti Bolognese
Minced meat ragout with Spaghetti, Parmesan Cheese and Focaccia Bread.
Fusili Pasta with Vegetables
Cooked in a creamy Mushroom sauce with mixed seasonal Vegetables.
Penne Arrabbiata
One of the fastest, yet most delicious pasta whose marinated sauce, a classic Arrabbiata recipe, that include ingredients such as Tomatoes, Onion, Garlic, Olive oil, Oregano and Basil.
Sticky Toffee Pudding
Steamed Dates pudding served with Coffee Ice cream.
Caramelized Dutch Apple Steamed Pudding
Apple pie is the most famous of Apple desserts, and very British. Apples mixed with Cinnamon, Cloves, Lemon and Sultana topped with Vanilla Ice cream.
Fresh Tilapia Fillet
Pan seared Fish fillet, skin-on, set on a bed of Saffron crushed Potatoes with Kalamata Olives, Onions and Tomato topped with Guacamole, served with a mild fish Pepper sauce.
Tawa Fish
Marinated in Coriander, Turmeric, Garam Masala, fresh Chili and Curry leaves, pan seared, served with boiled Parsley Potatoes.
Soy and Kenya Honey Glazed Salmon
Crisp glazed Atlantic Salmon, served on a bed of fresh Bok Choy, Parsley Potato, Lemon wedge and topped with Guacamole.
Darne of King Fish
Seasoned with white Pepper, Lemon juice, Sea Salt, Grilled and served with Parsley Potatoes, mild sautéed Spinach and Mushroom sauce.
Prawns Curry
Prawns cooked in Curry sauce, served with Chapatti, Poppadum and Raita sauce.
Traditional English Fish and Chips
Fish fillet, Beer buttered, served with home cut fries, Tartar sauce, Lemon wedge and Kachumbari salad.
Seafood Stew
Calamari, Prawns, and fresh Salmon fillet, sautéed in Onions, Garlic, white Wine and finished with fresh Cherry Tomatoes and Chive served with plain Rice.
Boiled Half Tilapia
With seasonal Vegetables, Potatoes and slivers of Spinach in a pool of its own juice, served with white Rice.
Fillet of Rock Cod
Pan seared fillet, set on finely crushed Saffron Potatoes, sautéed Spinach, topped with black Olive tapenade and drizzled with Basil Oil and Saffron sauce.
Chicken Korma
Chunky boneless Chicken, cooked in mild Curry sauce, served with Rice, Poppadum and Chapattis.
Pork Cutlet
Grilled Pork cutlets on Honey glazed Butternut wedges with Vegetables.
Roast Goat Ribs (Typical Kenyan Dish)
Served with sautéed Spinach and Ugali.
Seven Old Wives Steak
180 grams chunk Steak, char grilled, butter basted, served with sautéed Mushrooms, Onions, grilled Tomato, roast Potatoes and mild Pepper sauce.
Chrispy Shredded Beef
A very popular Szechuan dish, typical of the chewy textured food, fried with the minimum of sauces to convey the seasonings.
Chicken Dania
Chunky Chicken on the bone served with Chapatti and Rice.
Chicken Envelope
Chicken breast grilled and topped with Leeks, Bacon and Mozzarella Cheese served with Paprika Potato wedges.
Chili Chicken
Shredded Chicken, green and red Chili, served in a Potato nest on a bed of sautéed Spinach.
Stir Fried Chicken
Shredded Chicken sautéed in Hoisin, Thai sweet Chili, Sesame oil, and Capsicum, served with Onion fried Rice.
Chicken Cordon Bleu
First American Cordon blue recipe, Ham and Cheese stuffed Chicken breast.
Grilled Half Spring Chicken
Pane (bread crumbed) Chicken in a basket served with home-cut fries and Kachumbari salad.
French Onion Soup
Made a la minute, to ensure freshness and consistency served with Cheese croutons.
Tom Kha Gai Soup
Thai Chicken Soup with Lemon Grass, Ginger and Coconut Milk.
Clear Vegetable Soup
Onions, Carrots, Courgettes, green Beans and Spinach tossed together and finished with clear vegetable broth.
Chinese Chicken, Sweetcorn & Mushroom Soup
Almost clear with Egg ribbons, Mushrooms and Sweet corn, the real taste comes out when finished with spring Onions.
Butternut Squash Soup
Roasted Squash in Olive oil and Herbs, simmered in vegetable stock and pureed to the right consistency, served with Garlic herbed Croutons.
Rich Fish Stew
The richness of this soup comes from both the sauce and the fish included in it, the ingredients include Saffron, Garlic, Tomato, Onion and Parsley, which compliments the catch of the day.
Beef Tenderloin
180 grams Fillet of Beef, grilled to your liking, served with Onion, Mushrooms, Tomato leafy Spinach and roast Potatoes.
BBQ Rib of Beef
Home style cooked, served with roast Potato, and Kachumbari (Tomato & Onion Salad).
Pork Spare Ribs
Cooked in a Honey, Soy and Ginger glaze, served with spring Onion mashed Potatoes.
Tandoori Marinated Chicken Salad
Tandoori marinated Chicken breast, grilled and served with crisp assorted Lettuce and Mango salsa.
Mixed Salads
A vegetarian Salad of grilled sweet Peppers, Onions, iceberg Lettuce and Tomatoes, with Balsamic reduction and Melba toast.
Hearty Healthy Tuna Salad
Assorted Lettuce, Tomato wedges, Mango, Cucumber, Avocado, green Beans, pitted black Olives, and chunks of Tuna, dressed with Lemon Vinaigrette.
Smoked Salmon
Paired with Prawns and Dill, this is a treasured dish for lunch, dinner and even breakfast devoured with creamy scrambled Egg.