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The Spicy Ethiopian
@spicy-ethiopian
Indulge in traditional Ethiopian cuisine, featuring spicy flavors, injera and wat, vegan dishes, and more. Immerse yourself in our Ethiopian coffee ceremony for a complete dining experience.
Order from The Spicy Ethiopian
Indulge in traditional Ethiopian cuisine, featuring spicy flavors, injera and wat, vegan dishes, and more. Immerse yourself in our Ethiopian coffee ceremony for a complete dining experience.

Gluten Free Injera
.

Mitmita
Ethiopian chili powder.

Cottage Cheese
.

Egg
.

Seneg Karia
.

Misir Wot
Vegan, vegetarian. Split red lentils, stewed with onions, garlic, and a blend of mild Ethiopian herbs.

Difen Misir
Vegan, vegetarian. Whole brown lentils simmered in a mild sauce.

Fasolia
Vegan, vegetarian. Green beans and carrot sautéed with onion, ginger, garlic and a dash of turmeric.

Pickled Eggs
Tangy pickled eggs infused with Ethiopian spices

Awaze
Ethiopian spicy sauce.

Regular Injera
.

KiK Alecha
Vegan, vegetarian. Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices

Key KiK
Vegan, vegetarian. Split peas cooked in onion, garlic, and olive oil. A spicy dish with Berbere and a subtle blend of herbs and spices.

Cabbage Wot
Vegan, vegetarian. Cabbage, potato and carrot cooked with onion and garlic with a touch of turmeric

Spinach Wot
Vegan, vegetarian. Finely chopped spinach, cooked with onion, garlic and ginger with mild seasonings and olive oil.

Key Sir Wot
Vegan, vegetarian. Red beets, potatoes, and carrots, sautéed with peppers, onions, garlic, and ginger.

Besso
Natural drink made from barley.

Soft drinks
.

Tea
A soothing blend of selected leaves for a calming sipping experience.

Avocado Juice
Freshly made

Papaya Juice
Freshly Made.

Pineapple Juice
Freshly made.

Nech Tibs Sandwich
.

Shiro Wot
Vegan, vegetarian. Split peas milled together with a perfect blend of Berbere, herbs, and onions, then slow-cooked into a creamy stew.

Vegan Sampler
Vegan. 9 variety of vegan wot samplers like, misir wot, kik alecha, shiro, key sir, spinach, difen misir, cabbage wot, key kik wot and fasolia

Meat Lover's Platter
Beef tibs, lamb stew, and doro wot samplers.

Suff
Natural drink made from Sunflower seed.

Telba
Natural drink made from flax seed

Key Tibs
Spicy. Tender cubes shoulder of beef, rubbed with chef's blend of Ethiopian seasonings and stir-fried with onions, green, red pepper, fresh rosemary, and garlic. (Can be made spicy or mild)

Kitfo
Ethiopian-styled steak tartar, freshly minced extra-lean beef seasoned with Mitmita and Ethiopian spiced butter. Served with a side of feta cheese and collard greens.

Quanta Firfir
Seasoned Ethiopian beef jerky, cooked in a spicy Berbere and kibe sauce tossed with shreds of injera.

Nech Tibs (Mild)
.

Assa Goulash
Tender fish chunks simmered in a rich, spiced tomato sauce, garnished with fresh herbs. Served with slices of bread for dipping.

Key Tibs Sandwich
.

Starter Sample Platter
Ayib be'meetmeeta, ayib be'gomen and gomen Kitfo served with a side of bread or injera.

Ye'beg Alicha
Tender pieces of lamb (combination of boneless & on the bone) simmered in a mild sauce seasoned with spices & herbs.

Cha Cha Tibs
Pan-fried lamb ribs with spiced butter, black pepper, onions, red and green peppers.

Yebeg Key Wot
Tender pieces of lamb (combination of boneless & on the bone) simmered in rich Berber sauce seasoned with kibe.

Doro Wot (Ethiopian National Dish)
Two tender chicken legs with spicy Berbere sautéed with onions, garlic, ginger, and robust spices and kibe. Slow-cooked for 6 hours served with a hard-boiled egg (1 per person) and side of cottage cheese optional.

Doro Tibs
Cubed chicken breast marinated & sautéed with onions, garlic, tomatoes, fresh rosemary & spices. (Can be prepared mild, medium, or spicy)

Breakfast Samplers
3 of our most popular breakfast dishes. Includes kinche, scrambled eggs and chechebsa.

Ayib Be'gomen Truffl
Cottage cheese and collard green seasoned with our secret blend of robust spices.

Gomen Kitfo
1 scoop of finely chopped collard greens seasoned with a secret blend of spices and clarified butter. Its comes with a side of Injera croutons and half regular injera. Note: This item is appetizer.

House Salad
Lettuce tomato, onion jalapeño with house dressing.

Suff Fitfit
Finely cut injera pieces soaked in sun-flower milk topped with fresh green chilies. (Served cold).

Foul
Crushed beans sautéed with spice and garnished with fresh diced onions, tomatoes, and pepper. Finished with olive oil or kibe. Served with bread. Add feta cheese, boiled egg or scrambled eggs for an additional cost.

Bula Be'kitfo
Bulla is a processed starch or dough made from enset (enset ventricosum), commonly known as the "False banana tree." Bula has much higher edible dry weight and energy yields than any other crop cultivated in Ethiopia. We mix that with our popular Kitfo consisting of, rare, medium or well-done beef tartare that is freshly ground and combined with Ethiopian butter or olive oil. Eating this plate is like treating your body as a temple 3 of our most popular breakfast dishes. Includes kinche, scrambled eggs and chechebsa.

Scrambled Eggs
2 eggs sautéed with onions, tomatoes, green chili pepper and spiced olive oil or kibe. Served with your choice of bread or injera.

Kinche
Cracked wheat cooked tender sautéed with shallot onion, garlic and spiced olive oil or kibe.

Bulla
Bulla is a processed starch or dough made from enset (enset ventricosum), commonly known as the "False banana tree."

Chechebsa
Small pieces of flatbread braised with Berbere and your choice of kibe or spiced olive oil.